It is possible to store breastmilk for a short period of time, but you need to take great care because it can easily become contaminated. Make sure that your hands are clean before you handle breastmilk, and sterilise all containers prior to use. Plastic containers are preferable to glass, as these are easier to handle. Make sure that you do not fill the container to the brim as the milk will expand when frozen. Carefully label each container with the amount expressed and the date. After sealing, place the container in the refrigerator first to cool, then transfer it to the freezer. The maximum storage time for breastmilk in the freezer compartment of a two-door fridge is 2 weeks. It can be stored for up to 2 months in a deep freezer. If you place it in the refrigerator, it will only be good for 24 hours. To defrost breastmilk, place the container in warm water; never use a microwave as it can overheat the milk, thereby reducing its nutritional value.

*90\90\8*

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This entry was posted on Tuesday, May 19th, 2009 at 6:41 am and is filed under General health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.